An Evening with Liz Williams
January 14 @ 6:00 pm - 8:00 pm
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Join us for a fascinating talk by Southern Food & Beverage Museum founder and cookbook author Liz Williams.
The event includes free hors d’ouvres — based on recipes from Williams’ cookbooks — and beverages. Guests will be able to purchase Williams’ SoFab Cookbook, which has been short-listed for the Gourmand International Cookbook Prize.
Join the Friends of the Spring Street Museum for just $35 and receive a free ticket to this outstanding event!
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